Germantown Bakery – Germantown, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 972-3611 to check today's hours. Know the hours? Send them to us.

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13069 Wisteria Dr, Germantown, MD 20874

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Address13069 Wisteria Dr, Germantown, MD 20874

Phone(301) 972-3611

StyleGerman bakery

CountyMontgomery County

Time zoneEastern Time

From city center0.9 mi west

About Germantown Bakery

Germantown Bakery serves Germantown from 13069 Wisteria Dr, roughly 0.9 mi from downtown Germantown, heading west.

It is one of 6 bakeries and sweet shops we list in Germantown. If you want to compare, Sweet Magic Cakes sits less than 0.1 mi from here.

Opening hours for Germantown Bakery are not verified in our data. A quick call to (301) 972-3611 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery
Bakeries in Germantown	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.